SCN3635 Human Nutrition
(Formerly Personal Nutrition)
4 Advanced Liberal Arts Credits
Every day we are bombarded with information about diet and health, often confusing and contradictory. As consumers, it is difficult to separate fact from fad, truth from fiction. This course will provide a foundation in basic nutrition, including anatomy and physiology of the digestive tract and the development of disease, with the goal of applying this information to aid in making informed choices in the treatment and prevention of nutrition related disease. We will also explore how the personal actions a student can take to encourage a sustainable diet, defined as “food choices that maximize personal health while minimizing the impact on the environment.
Prerequisites: NST10%
SCN3635: Human Nutrition
Academic Unit